My daughter is visiting from Norway, and she makes lots of goodies in the kitchen
and this is one of her delicious cakes.
How to do :
First I would say that this is just a small part of the chocolate batter.
You have enough to a large roasting pan or several small round cakes. Do as you wish.
The cake is partly added curdled milk, which helps to give the cake a nice consistency,
in addition to a good, slightly tart taste that is well suited to the dark chocolate cream.
450 g butter, melted and cooled
450 g sugar
650g plain flour
50-75 g baking cocoa
2 tablespoons real vanilla sugar
1 teaspoon baking powder
2 teaspoons baking soda
1/4 tsp salt
4 1/2 dl cultura naturel
150 g butter, melted
4 tablespoons espresso or strong coffee
200 g (dark) chocolate, chopped about.
250g icing sugar
2 teaspoons vanilla extract
I made pear puree and whipped cream as a side dish, but you can also cover the cake with coconut sprinkle who is a favorite among the younger guests :)
THANKS FOR READING